A while ago I spent an evening at Swedish Taste, their chefs were teaching us how to prepare an exclusive three course dinner, then we had a pleasant wine tasting. While I was struggling to bone anatomically bambi, we were served a glass of Fier Comte. The kitchen assistant was saying something about the grapes being a secret, but apparently it is a mixture of Garignan, Syrah, Grenache and Cinsault. I don't remember the taste... I was too busy eating jamón serrano and manchego...
Thursday, December 2, 2010
Fier Comte Rouge 2008 Languedoc Roussillon
A while ago I spent an evening at Swedish Taste, their chefs were teaching us how to prepare an exclusive three course dinner, then we had a pleasant wine tasting. While I was struggling to bone anatomically bambi, we were served a glass of Fier Comte. The kitchen assistant was saying something about the grapes being a secret, but apparently it is a mixture of Garignan, Syrah, Grenache and Cinsault. I don't remember the taste... I was too busy eating jamón serrano and manchego...
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