Monday, October 18, 2010

Palandri Estate Shiraz 2007


I don't remember much of its taste now but I liked it a lot.

Brilliant garnet in colour with glowing purple highlights, this Shiraz has aromas of blackberries and cracked black pepper, with the spicy characters and vanillin accents that result from the use of American oak barrels. On the palate, it is medium-bodied and rich, with spicy, peppery fruit accented by toasty oak. Firm tannins add grip to the finish.

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